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Poppy Z. Brite
American
May 25, 1967
Author
New Orleans cuisine is Creole rather than Cajun.
Poppy Z. Brite
Tags:
Than
New
Rather
I'd much rather do an obviously commercial writing project than get a day job.
Poppy Z. Brite
Tags:
Get
Than
Much
Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.
Poppy Z. Brite
Tags:
Food
Really
Some
In the Netherlands I read the first chapter of Exquisite Corpse to an audience that laughed in all the places I thought were funny - an experience I've never had in America!
Poppy Z. Brite
Tags:
Experience
Funny
Had
I like visiting people's homes on Saint Joseph's Day, when people set up altars, serve food as a tribute to the saint, and invite the public - I enjoy that much more than Mardi Gras.
Poppy Z. Brite
Tags:
Food
People
Like
I've certainly learned a great deal from my husband, though, and could never have written a book like Liquor without him and the people he introduces me to and the stories he brings home.
Poppy Z. Brite
Tags:
Great
Home
People
I certainly wanted to write a book that was honest about New Orleans without explaining it to death, so much so that the first draft contained references absolutely incomprehensible to anyone who hasn't lived here for several years.
Poppy Z. Brite
Tags:
Death
About
Who